Tauhoo with baby French beans and minced pork

Picture shows ingredients and process (left to right; top to bottom)

You can either choose soft tauhoo or Japanese tauhoo. For soft tauhoo as shown in the photo, you need to steam it. For Japanese tauhoo, you'll have to stir-fry it with the rest of the ingredients. Add in last, just before you add the water and sauce.

Ingredients:
4 cloves of garlic (chopped)
1 handful of baby French beans (cut into very tiny cubes)
1 tauhoo
RM3 minced pork
1/2 bowl of water
3 tablespoon of organic black bean sauce

Procedures:
1) Stir-fry garlic till fragrant

2) Add in pork and stir-fry till almost done.

3) Add in French beans and stir-fry till French beans turn to dark green.

4) Add in 1/2 bowl of water and let it boil for 5 seconds.

5) Add in organic black bean sauce. Stir and mix well with the rest. Let boil for 5 seconds. Turn off the heat and dish up.

If you don't have the organic black bean sauce, you can opt for dark soy sauce and add 1/2 teaspoon of salt and 1/2 teaspoon of sugar to it. Remember to mix well. Otherwise you'll have lumps of sugar and salt.

Happy cooking!