Egg tarts

This is my second attempt at baking tarts. To beginners, they are not as difficult as they seem. So, you gotta try baking them to get the kick of it! Photos show process (top left; clockwise)

Ingredients for 4 pieces:

For PASTRY
8 tablespoon of plain flour
1 tablespoon of castor sugar
2 tablespoon of butter
1 tablespoon of water

For FILLING
4 tablespoon of milk
1 egg
1 tablespoon of castor sugar

1) Mix the ingredients for PASTRY in a large bowl with a mixer or whisk.
2) Roll it into a big dough. Then, separate the dough into 4 balls.
3) Press the balls into the moulds.
4) Put to oven to bake for 5 minutes at 180 degree Celsius.
5) At the meantime, mix the ingredients for FILLING.
6) Use a ladle to fill into the pastry.
7) Bake for 10 minutes at 150 degree Celsius.
8) Take out and cool for 5 minutes before removing from the moulds.