Stir-fry pork with mushrooms and carrot

 This dish is simple yet delicious.

Serves 2 to 3

Ingredients
1 carrot
2 small onions / 1 big onion
5 mushrooms
RM4 pork (sliced)
Organic black bean sauce
1/2 bowl of water

Soak the mushrooms for 30 minutes or until the mushrooms become soft.

1) Cut the mushrooms, carrot and onions into small slices

2) Heat up a wok. Add some oil.
Count to 10 and pour in the onions. You will hear "pssttt!!" sound...

3) Fry till fragrant. Then, add in mushroom slices. Fry for a while before adding the pork slices. Fry till the pork slices are cooked.

4) Add in carrot. Fry for a while. Then pour in 1/2 bowl of water. Wait till the water boils.

5) Pour in three rounds of organic black beans sauce.

6) Stir-fry till the sauce boils.

Dish up and it's time for dinner!

Note: I am quite particular with sauces. But this black bean sauce was bought from an organic shop and the ingredients say: black bean and sea salt only. There is no colouring, artificial flavouring, preservatives, etc... Hence, I believe it is good. If you think otherwise, kindly advise...

And you can be creative with the dish - if you don't like pork, you can choose chicken! You can add in other types of vege as well - eg. celery, pea, etc.

Like I said, cooking is fun!