Tuesday, March 29, 2011

Pumpkin porridge for your baby

Try pumpkin for your baby - it is known for its beta-carotene and high in nutrients.

1 tablespoon of rice (mine include brown, red and black rice)
1 Hou See (oyster)
1 dried scallop
1/2 bowl of water
1 piece of pumpkin chopped into very tiny pieces

Double boil in a slow cooker under HIGH heat for 3 hours and the porridge will be ready; not too dry nor too watery, just right for a baby. If you are forgetful just like me, use a timer.

The thing I like about double boil is that I don't have to worry about the porridge being overcooked. If you would like to have a bowl of it too, get the ingredients ratio right.

Happy feeding!

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