Steamed Egg with minced pork

This dish is extremely easy to cook. I remember having this at least once a week throughout my Secondary school years.

Ingredients
RM4 minced pork (request for lean meat if you don't like fats)
1 egg
half bowl of water
pinch of salt
pinch of sugar
one round of soy sauce

Preparation time: 10 minutes
Cooking time: 30 minutes

1) Put a pot of water to boil.

2) Add salt, sugar and soy sauce to the minced pork. Mix well.

3) Beat 1 egg. Then, mix well with the minced pork.

4) Add half bowl of water to the minced pork. Mix well.

5) Put to steam under boiling water for 30 minutes.

There might be some water on top of the cooked dish. You may use a chopstick and poke a few holes into the pork cake.

If you are cooking rice at the same time, put the dish to steam on the rice cooker like the picture shown in "Food for the day" post. Then, you can have steamed egg with pork and rice.