Friday, March 25, 2011

Steamed Egg





























My son like Sushi King's steamed egg with mushrooms and crab meat. So, I asked my mom how to make a good steamed egg. But my mom was not sure. So, I had to do some experiments to get the right steamed egg for my son.

This is extremely simple.

Break an egg into a bowl. Add pinch of salt and sugar to it.

Beat till the yoke break up.

Add 30 ml of water to it. Mix well.

Put to steam above boiling water for 10 minutes.

Mix well with white rice. For a stronger taste, add a round of soy sauce to it.

Time to eat!
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