Stir-fry mixed vege (petai, green peas and asparagus)

Most of the time petai has to be eaten with sambal due to its pungent smell. This recipe is for those who wanted to eat petai yet can't take chilli / sambal (just like me!)

I add in garlic and dried shrimps to blend with the taste of petai. It tastes good! You should try...

Ingredients:
200gram petai
1 small box of green peas
200gram asparagus
4 cloves of garlic
2 tablespoon preserved dried shrimps
1/2 bowl of water
soy sauce to taste



 
1) Cut asparagus. Cut open petai and peel off the core. Wash all the vege and drain.

2) Flatten the garlic and peel of the skin. Chop into small pieces. Wash dried shrimps and drain.

3) Put 2 tablespoon of oil into a pan. Stir-fry garlic till fragrant. Then, add in dried shrimps and fry till fragrant.

4) Add in all the vege. Stir-fry till almost done.

5) Add in 1/2 bowl of water and let boil. Dish up.

6) Add soy sauce to taste.