Buy at least 10 pandan leaves.
1) Wash and cut the leaves into 2 inches in length.
2) Put everything to the blender. Add in 1/2 glass of water and blend well.
3) Strain the juices after blending.
4) Get a clean cloth and put the remaining pandan pulp into it and squeeze till it dries up.
NOTE: You will have roughly around 3 to 4 tablespoon of thick pandan juice.
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