Chicken Rice

This is definitely suitable for busy people.

What you have to do is to marinate the chicken the night before cooking them and cook them together with the rice the next day.







Ingredients for 2:

Marinate:
2 chicken drumsticks (remove bones and cut into cubes)
1 tablespoon sesame oil
1 tablespoon dark soy sauce
2 tablespoon soy sauce
2 tablespoon Hsiao Xing wine
1/3 teaspoon salt
1 teaspoon sugar

Other ingredients:
4 dried mushrooms (soaked for at least 30mins or unless fully soften and cut into slices)
1 cup of rice

1) Marinate chicken and cover it. Put into fridge.

2) Put 1 cup of rice to cook. When rice is almost done, add in the marinated chicken and mushrooms.

3) Garnish with chopped spring onions. Serve while hot.

Note: You need to know how long your rice cooker cook. Mine took 45  minutes. So, I add in the chicken and mushrooms after 30 minutes of cooking (15 minutes before the rice is fully cooked).

Simple yet delicious!