Stir-fry lotus root with carrot and green peas

 My mom introduced this to me few months ago and we started cooking this for dinner quite frequently.

Choose LOCAL lotus root. Ask the vege seller to choose for you which lotus root is for stir-frying. (some lotus roots are only suitable to be boiled as soup).


Ingredients: (Serves 2 to 3)
1 lotus root (appromixately 400gram)
1 carrot
1 small pack of green peas
3 cloves of garlic
1 onion
1/2 bowl of water
1/2 teaspoon of sugar
1 and 1/2 tablespoon of soy sauce

1) Stir-fry onion and garlic till fragrant.
2) Add in lotus root, carrot and green peas.
3) Stir-fry till almost done. Then, add in water and sugar.
4) Keep frying till the water almost dries up. Add in soy sauce just before serving.