Brazilian cheese bread

This is as easy as it looks.

Pictures showing process (left to right)
Ingredients:
30ml vegetable oil
60ml milk
150g tapioca flour
60g mozzarella cheese
1 egg
1/2 teaspoon of salt

1) Put all the ingredients into the blender and blend well. You will have a creamy texture after the blend (just like what you see in pic.3)
2) Grease muffin tins.
3) Pour the ingredients into the muffin tins.
4) Bake at 200 degree Celcius for 20 minutes.

NOTE: Don't worry when you see the mixture start to swell up. They will turn into brownish cheese balls!
Mine are a little too brown. I think they will look better if taken out when it is just SLIGHTLY brown.
Try this! It's for beginners.