Buy chicken drumsticks. Ask the seller to remove the skin and bones.
Ingredients:
2 chicken drumsticks (cut into cubes)
1/2 bittergourd
Seasoning:
1 teaspoon sugar
1 teaspoon soy sauce
1 heap tablespoon of tao cheong or taucu sauce (bean paste)
200 ml water
1) Put 2 tablespoon of oil and when oil is hot, add in chicken. Stir-fry till almost done. Add in bittergourd.
2) Add in seasoning. Stir-fry for a while and cover the pan.
3) Turn off the heat when the gravy becomes thick and almost dry up.
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