Chinese Pork chop AKA meat mallet

You may need quite a lot of things to cook this. First, buy one 'hammer' or what do you refer to that instrument in pic. 2 (top from left)? My mom called it a hammer and it has sharp ends at one side and a flat surface on the other side.





Buy 4 slices of meat. Tell the vendor you are using them to cook pork chop. He will cut you the most tender part suitable for the dish.

Hammer the meat so that they become thin and spread out. Then, add in the ingredients to marinate.

Marinate:
4 cloves of garlic (chopped)
1 tablespoon of sesame oil
1 tablespoon of soy sauce
2 tablespoon of Hsiao Xing wine
1/2 teaspoon of sugar
1/2 teaspoon of corn flour

Sauce:
1 tablespoon tomato sauce
1 tablespoon HP sauce
1 tablespoon plum sauce
1/2 teaspoon sugar
1/2 teaspoon corn flour
1/4 bowl water

1) Spread out the marinated slices on the pan and let them sizzle. Turn the meat over a few times.
2) When the meat is almost done, add in the sauce and let it boil.
3) Turn off the heat when the sauce has thicken and almost dries up. Serve hot.