Onde-onde kuih

This is going to be exhausting but trust me, you're going to enjoy the process. It's best if you have a partner to do it together. Otherwise, get a chair and start rolling the balls!

Pictures show process (clockwise from top left)

Ingredients (makes 30):



For Onde-onde skin:
240g glutinous rice flour
8 tablespoon of thick pandan juice
120ml hot water
1 tablespoon of oil
2 tablespoon brown sugar

Filling:
1/2 piece of gula melaka (grated)

Coating:
1 grated coconut
1/2 teaspoon of salt

1) Put all the ingredients together and mix well. It will form a soft dough. If it is too dry, add drops of pandan juice and knead again until you get a soft dough without any cracks.
2) Cut the gula melaka into small pieces. (I tried cutting it but it is too hard for me. So, I chose to grate it).
3) Pinch a small dough and flatten it (around 2 x 2 inches). Put a little of gula melaka and seal up. Roll up as a small ball.
4) Put all the balls into a pot of boiling water. Wait till the balls float up. Drain the balls and roll them over with the grated coconut.

Enjoy!

Note: To know how to get pandan juice, read the post dated 18 April 2011.