Herbal chicken soup

You can easily get a pre-packed herbs for chicken soup. But I prefer to go to the store I know to get the things.

Herbs (from top left; then clockwise)
1) Pak Kei (Bei Qi in Mandarin)
2) Yuk Chuk (Solomonseal Rhizome) 
3) Tong Sum (Codnopsis Pilosulae Radix)
4) Wyai San (Chinese yam)
5) Hong Chou (Red dates)
6) Kei Chee (Wolfberry)
7) Longan (dried Longan)

2 chicken drumsticks (skin removed)

1) Put all the herbs to boil under HIGH heat for at least 15 minutes.
2) Turn to LOW heat and simmer for at least 1 and a 1/2 hour
3) Add in the chicken to boil for 30 minutes under HIGH heat before turning off the heat.

This soup has natural sweetness. There is no need for sugar or salt. It is good for pregnant ladies as well as exhausted working adults.

Pak Kei (Bei Qi in Mandarin) helps delay aging and enhance immune system while Tong Sum is good for treating fatigue and pale complexion.