My son is sick again - and so, I've not much time to cook. I will have this dish when I'm busy.1) Clean up the fish - make sure there is no more scales on it and then scar it on both sides.
2) Put 2 teaspoon of tao cheong sauce (beanpaste) and sprinkle 1/2 teaspoon of sugar on the fish.
3) Put the fish to steam with the rice.
You'll have the fish and rice cooked at the same time. I know some people might not like this cos steaming a fish for too long will cause the texture of the fish to be hard. But when you have no time, this will be a good choice!
No comments:
Post a Comment