Omelette (with onion filling)

This is a dish most Chinese have taken and remained as a favourite dish. Can't remember when was the first time that I took it but I had this quite often during my teenage years. Mom always cooked this when she couldn't think of any dishes to cook in the afternoon. And because this dish is easy to cook, it is suitable for busy adults.

Ingredient:
3 eggs
1 large onion
1 teaspoon of soy sauce

1) Beat the eggs and soy sauce till they blended well.

2) Cut the onions into small pieces.

3) Sweat the onion till it becomes translucent.

4) Add in the eggs. Let the mixture swirl and cover the whole pan (as shown in pic. left; bottom).

5) Turn to LOW heat and let the egg to be cooked slowly. Then, cut the omelette into half and turn it over to be cooked.

6) Dish up when egg has turned golden brown.