Carrot omelette

I like eggs and so do my husband and son.

I hope you like this variation of omelette.

Pictures showing process (Clockwise from top left)

Ingredients:
3 eggs
3 inches of carrot (cut into thin slices)
1/2 teaspoon of salt

1) Beat the eggs with the salt.

2) Stir-fry the cut carrot.

3) Add in the eggs and make sure the mixture cover up the whole pan.

4) When it is almost done, cut the omelette in the middle and turn it over to be cooked on the other side.

NOTE: The heat should not be too high - otherwise the eggs mixture will get burnt easily.