Stir-fry prawns with three colours of capsicum

Pictures showing process (clockwise from top left)

Ingredients:
600gram prawns (remove shells and veins)
1 red capsicum
1 green capsicum
1 yellow capsicum
6 cloves of garlic (chopped)
2 tablespoon of tau cheong (tauchu) - beanpaste

Marinate:
1 tablespoon of sugar



1) Marinate the prawns with 1 tablespoon of sugar. (this will make the prawns to be springy after cooking)

2) Cut capsicums into cubes.

3) With 3 tablespoon of oil, stir-fry capsicums for around 1 minute.

4) Add in prawns. Stir-fry till almost done.

5) Add tau cheong and mix well with the rest. (water is not necessary as the capsicums and prawns will produce a little of water. but if you prefer the dish to have more sauce, add 1 to 2 tablespoon of water)

Note: I'm not sure whether you'll like this dish. Some people might find the taste of capsicums weird just like my husband! and I've to finished off the capsicums all by myself!