Steamed tapioca

My friend told me that tapioca is a good food for detoxification. Whether it is true or not, it is a good snack to have.

1) Cut the tapioca into half. Then, into a quarter. You should be able to peel off the skin (shown in pic.).

2) After peeling off the skin, cut the tapioca into cubes.

3) Put to steam above boiling water for 20 to 30 minutes.

You can serve with sugar or eat it just like that.

NOTE: You may want to wear a thin glove while peeling off the tapioca skin. Or you can choose to shred off the skin with a knife rather than peeling them. My right thumb usually gets hurt due to the peeling because the tapioca skin is rather thick and rough. And my nails also got dirty which took quite some time to clean up. So, whatever choice you use to clear off the tapioca skin, be careful not to hurt yourself.