Pictures showing process (clockwise from top left)
Ingredient
1 pack of beansprout
1 small piece of ginger
1) Scrap off the ginger skin with a knife.
2) Flatten the ginger.
3) With 3 tablespoon of oil, stir-fry the ginger till fragrant.
4) Add in the beansprout. Turn it over and cook till done.
5) Dish up and add in soy sauce to taste.
NOTE: Chinese believe that some vege are considered "cooling" and are not good for those who are weak in health. So, ginger is a must in cooking those vege. Other vege which need ginger are Siu Pak Choy (Xiao Bai Chai in Mandarin).
2 comments:
This looks like snow pea sprouts lah, dear Alice :)
(please remove this comment after reading).
Regards, Kate
Hi Kate. Thanks for your comment. Don't worry, I'll keep your comment in mind. Too tired after moving house and expecting my second one... not much time to update my blog, sorry.
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