Spicy chicken with mushroom

Pictures showing process (clockwise from top left)

Ingredients
2 chicken drumsticks (skin and bones removed and cut into cubes)
4 to 5 dried chillies (removed head and seeds)
3 mushrooms (soaked and cut into cubes)

For sauce:
1 tablespoon of dark soy sauce
1/2 teaspoon of sugar
1/4 teaspoon of salt
1/4 bowl of water
1/4 corn starch (for thickening)


1) With 3 tablespoon of oil, stir-fry dried chillies with mushroom till fragrant.

2) Add in chicken and stir-fry till almost done.

3) Add in sauce (dark soy sauce + water + salt + corn starch)

4) Dish up when sauce has thickened.

NOTE: If you like it to be spicier, use more dried chillies. 4 to 5 dried chillies can only provide very slight spice. Be very CAUTIOUS when handling with dried chillies. Make sure you have no wound on your hands or it will sting you throughout the day! Also do not touch your eyes when you're handling dried chillies. Always wash your hands properly after handling dried chillies.