My breadmaker has been kept in the dark till my friend told me I can make meat floss / chicken floss with it.
My curiosity was at its peak. I loved chicken floss when I was a child and making it was out of my mind (I'd been thinking it involved sophiscated procedures). But my friend's recipe sounded sooo easy I wanted to try immediately.
I went to the market and bought 500g of meat. Boiled it in my soup. Then took it to the pot and boiled with some water, 1 table spoon of sugar and 1 tablespoon of soy sauce till the meat soaked up all the liquid. I took it out and put into the breadmaker and had it run on JAM mode - twice - for a completely dry and flossy effect.
Viola! I've healthy, no preservatives, no colouring, no flavoring meat floss at home!
Note: errr.... It could be tasteless for adults but it's fine for kids.
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