Mashed potato and carrot balls (for toddlers)

My son has been picky on his food lately. I am so busy looking around for recipe and asking my friends on what they cooked for their toddlers. Because my son is a fan of BALL, I thought this recipe might work. And it did, indeed! You might want to try it out for your toddler.

Ingredient:
1/2 potato (removed skin)
1/4 carrot or 2 tablespoon of shredded carrot

Taste enhancer:
Few drops of soy sauce OR
Pinch of salt OR
1 tablespoon of milk

1) Put the potato and carrot to double boil (for 2 hours) or stim for at least 30 minutes.

2) Mash the potato (like shown in pic.2) and add in taste enhancer.

3) Roll the mixture into small balls (baby's bite size).

NOTE: You might try to pan-fry the mixture. Roll out the balls on some corn flour + plain flour and pan-fry them.