My son likes prawns and he's good at eating them. He knows immediately whether the prawn is fresh or otherwise after a first bite. Once we went for a dinner at a restaurant and after taking a bite, he said, "I think the prawn is not fresh." I had to agree with him. The prawns did have a fishy smell. We ignored the prawns the dinner.
For a simple meal, I've opted to fry egg with prawns.
Ingredients
2 fresh eggs
500g shelled prawns
1/ Heat up the wok and oil.
2/ Pour in the egg with prawns.
3/ Dish up when the egg mixture has dried up.
4/ Put drops of tomato sauce for taste.
Note: It is essential to make sure that you have a heated wok and oil. Otherwise your egg mixture will stick to the wok and you'll end up having burnt egg! You may check whether the oil is hot enough by putting a chopstick into the oil. If you see bubbling oil, then the oil is hot enough. Alternatively, you may use a non-stick pan to fry egg.
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